the leading edge in cutlery a cut above the rest

The Leading Edge in Cutlery, a Cut above de Rest


The Cleaver Will chop bones, joints of meat and poultry as well as vegetables.	The Paring Knife Is useful for peeling fruits and vegetables.


The Carving Fork Is extra heavy duty designed to lift and hold heavy meats or fowl.	The Scalloped Steak Knife Is an exceptional table knife for meat, poultry and seafood.


The 10" Carving Knife Will carve a turkey or a roast, or filet a fish with the greatest of ease.	The Scalloped Trimming Knife With its long slim blade removes bones easily from poultry, meats and is excellent for filleting fish.


The Sharpening Steel Is designed to maintain the sharpness of the blade by realigning the microscopic 'teeth" of the blade's edge.	The 8" Scalloped Utility Knife Is practical in the kitchen for chopping, slicing and dicing.


The Diamond Sharpening Steel Sharpens the blade to a razor sharp cutting edge.	The 8" Chef Knife Are a classic in the kitchen for chopping, slicing and dicing.


	The 10" Chef Knife Are a classic in the kitchen for chopping, slicing and dicing.


	The 10" Scalloped Slicer Cuts or slices bread with ease. Excellent knife for carving ham, turkey, or roast.