Will chop bones, joints of meat and poultry as well as vegetables.
The Paring Knife
Is useful for peeling fruits and vegetables.
The Carving Fork
Is extra heavy duty designed to lift and hold heavy meats or fowl.
The Scalloped Steak Knife
Is an exceptional table knife for meat, poultry and seafood.
The 10" Carving Knife
Will carve a turkey or a roast, or filet a fish with the greatest of ease.
The Scalloped Trimming Knife
With its long slim blade removes bones easily from poultry, meats and is excellent for filleting fish.
The Sharpening Steel
Is designed to maintain the sharpness of the blade by realigning the microscopic 'teeth" of the blade's edge.
The 8" Scalloped Utility Knife
Is practical in the kitchen for chopping, slicing and dicing.
The Diamond Sharpening Steel
Sharpens the blade to a razor sharp cutting edge.
The 8" Chef Knife
Are a classic in the kitchen for chopping, slicing and dicing.
The 10" Chef Knife
The 10" Scalloped Slicer
Cuts or slices bread with ease. Excellent knife for carving ham, turkey, or roast.
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